Heat olive oil in cast iron Dutch oven. Dredge steaks with flour and sear to brown in oil. Sprinkle with salt. Drizzle with molasses, add garlic, basil, ginger and red pepper. Add 3 cups water, tomatoes (cored and wedged), onions chopped coarsely. Cover and simmer over low flame 1 1/2 hours.
Add rice, stir, cover and simmer 1/2 hour more.
Serve with your favorite green or yellow vegetables.
THANK YOU! A set of your soaps was a birthday gift from my mom.... what a difference in my skin in just 3 weeks time! I am ordering more for myself as well as gifts for my cousin and sister-in-law..... hope they enjoy as much as I am! Happy Holidays!!