An elegant dessert that is deceptively easy to make!

Found In:

2 sticks butter, softened

2 cups flour

1 cup sour cream

Mix butter and flour as for pie crust; then blend in sour cream. Refrigerate overnight.

Divide dough in half. Roll into rectangle 10 x 14 inches. Fill with anything. Roll up jelly-roll fashion to make a 14 inch roll. Pinch ends and fold under to seal. Place on baking sheet and curl into "U" shape. Repeat with second half of dough. Bake 20 minutes at 375° or until golden brown.

Drizzle with powdered sugar glaze.

Filling suggestions:

  • any canned pie filling
  • chopped apples with cinnamon & sugar and a few pats of butter
  • chopped nuts with cinnamon, brown sugar & a few pats of butter
  • jams or preserves
  • any fresh berries with 1 tablespoon of flour, a few pats of butter and a little sugar

Powdered Sugar Glaze

To 1 cup powdered sugar add enough milk (about 1 to 1 1/2 tablespoons) to stir smooth and drizzle over dessert.