My grandmother's best corn recipe

Found In:

1 stick butter

1 medium onion

1 stack (¼ box) saltines

1 can creamed corn

about 14 ounces frozen whole kernel corn (1 bag)

3 eggs

1 c milk

1 T sugar


Grease (with butter) a 2 quart casserole dish. Set aside. Coarsely chop onion. Sauté in half stick of butter until transparent. In large bowl mix onion/butter with 14 ounces whole kernel corn (frozen), creamed corn, half the saltines, (crushed), 3 eggs and milk. Turn all into casserole dish and bake at 350 about  45 minutes. Meanwhile, melt remaining ½ stick of butter in cast iron frying pan. Crush remaining saltines and saute' in the melted butter over medium heat until they are toasted brown. Midway through baking, sprinkle browned saltines over corn dish and bake until firm. Makes about 2 quarts.        - Marian C. Argonne, WI