A classic recipe sure to please for a special breakfast!

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1 tablespoon brown sugar

1 teaspoon cinnamon

1 tablespoon butter

2 green apples, peeled, cored and cut into bite sized pieces

1/3 cup raisins

1 tablespoon butter

3 eggs

1/2 cup milk

1/2 cup flour

1 tablespoon granulated sugar

brown sugar for topping

Light oven. Heat to 350°. Put 1 tablespoon butter in 10-inch iron skillet and place in oven (to preheat the skillet). 

Beat eggs at high speed until foamy. Gradually add milk alternately with flour. Add granulated sugar. Continue beating 3 minutes more. Pour into heated skillet and bake 25 - 30 minutes, or until puffy and golden brown.

Meanwhile, in small skillet melt 1 tablespoon butter. Add apple pieces, raisins, 1 tablespoon brown sugar and cinnamon. Cook and stir over low flame until apples are tender. Set aside.

When pancake is done, immediately pour apple/raisin mixture on top, add brown sugar and butter, if desired, return to warm oven to melt. Serves 2 - 4.