When you are in a hurry

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1 can tomato soup, undiluted

1 cup water or red wine

¼ c flour

2 lbs. beef, cut into 1 inch cubes

3 carrots, cut into 1 inch chunks

6 onions, quartered

4 potatoes, cut into chunks

½ c celery chunks

12 whole mushrooms

2 beef bouillon cubes

1 t oregano

1 t thyme

1 t rosemary

1 bay leaf

fresh ground pepper


Mix together soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275° 4 - hours. Adjust seasoning when ready to serve. 

- Patty K. Plymouth Meeting, PA