A Savory Main Dish

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1 big onion, diced

2 green peppers, diced

1 ripe tomato, diced

1/4 cup shortening

2 tsp. paprika

1 1/2 tsp. salt

2 lbs. chop suey meat (or half beef, half veal)

Water

1 spoonful flour or sour cream (optional)

Brown onion in pan with shortening. Add meat and paprika, being careful not to burn the paprika. Add diced green peppers, tomato, salt and enough water for simmering.

 When meat is done, add flour or sour cream to bind. (optional).

-Mrs. Leslie Tarjan  

-from Good Cooks Book, published by the 1964-65

St. Sebastian Home and School Association, Milwaukee, WI